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Benefits
Pre-measured - Easy to Use
Simply use 1 tablet per 1 ½ gallons (5 liters) of water to prepare your sanitizing solutions accurately and easily at the proper concentration required by Health Department regulations. Eliminates the guesswork in measuring and prevents loss from breakage, spillage, or waste.
Pre-measured - Easy to Use
Simply use 1 to 2 tablets per 1 gallon (5 liters) of water to prepare your sanitizing solutions accurately and easily at the proper concentration required by Health Department regulations. Eliminates the guesswork in measuring and prevents loss from breakage, spillage, or waste.
Gentle - won't irritate hands
Sanitizing solution is non-irritating to the hands, non-corrosive to metals, non-staining and odorless.
Visible - It turns the water blue
Tablets dissolve in water producing a distinct, clear, pale blue sanitizing solution which tells the operators and inspectors immediately the sanitizer is in the final rinse sink.
Economical - It's SUPER Concentrated
Larger tablet size allows for less product needed to create the proper concentration, making the cost only pennies per gallon. Long lasting and usually remains effective all day when following proper instructions.
Shipping costs are less per gallon because our tablets are 50% active; liquids are only 2%-12% active. You’re not paying to ship water!
How to use Quat-tabs
and Steramine
Immerse - Use as a 3rd sink sanitizing rinse for glassware, dishes and utensils.
Circulate - Use in sanitizing food & beverage dispensing machines.
Spray - Use for spray sanitizing. Food processing equipment, sinks, counter tops, cutting boards and all other non-porous articles and surfaces. May also be applied w/clean cloth or sponge.
Why Sanitize
Good Health demands it!
The Law Requires it!
QUAT-TABS and Steramine does it!
Microbial contamination is the food industry’s main safety concern.
Public Health Regulations. Require that all inanimate food contact surfaces be properly cleaned and sanitized to protect the public health from exposure to the hazards of disease transmitted through the cross contamination of surfaces soiled with infections microorganisms.
The soiling of food contact surfaces with germs takes place in the normal course of preparing, handling, and consuming food.
Any surface that comes in contact with uncooked meat, poultry or fish may become contaminated with bacteria such as E. coli. EPA recognizes surfaces and articles, such as glasses, dishes, and utensils, become soiled with infectious microorganisms and are associated with the potential for transmission of disease.
Compare these Advantages
Meets all public health regulatory criteria for safety and effectiveness
Tested and evaluated under strict EPA testing protocols, Quat-tabs and Steramine have been accepted and registered by the EPA as being effective in killing not only infectious bacteria but HIV-1 (AIDS Virus) as well.
EPA (Environmental Protection Agency)
This product is registered with the EPA as required by law to insure that when used as directed, it has proven effective as claimed, without causing unreasonable adverse effects to humans or the environment.
U.S. Public Health Service
This product fulfills the sanitizing criteria of the USPHS when tested by the Official Method in waters of 500ppm hardness.
U.S. Food and Drug Administration
This product has received FDA acceptance under the Code of Federal Regulations for safe use as a sanitizer on food processing equipment and utensils and other contact surfaces.
SDS Sheets for Quattabs
SDS Info Quattabs in English
SDS Info Quattabs in Spanish
SDS Sheets for Steramine
SDS Info Steramine in English